Sun-Dried Tomato, Basil, and Spinach Pinwheels [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE WHITE BEAN SPREAD:

1 15-ounce can white beans, rinsed (navy, cannellini, etc)

2 tablespoons olive oil

1 clove garlic, minced

Zest of 1 lemon and ½ lemon, juiced

½ teaspoon of salt

Freshly ground pepper, to taste

subheading: FOR PINWHEEL ASSEMBLY:

⅓ cup sun-dried tomatoes, finely chopped (not packed in oil)

2 tablespoons pine nuts, toasted and crushed

About 45 to 50 basil and baby spinach leaves (any ratio of basil to spinach will work)

3 tortillas, gluten-free if needed

Directions at onegreenplanet.org

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