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Ingredients
  • subheading: Egg Rolls:
  • 20 egg roll wrappers
  • 15 ounce can black beans , rinsed and drained
  • 1 cup cooked corn , canned or frozen
  • 1 red or green bell pepper , finely diced
  • ¼ cup onion , finely diced
  • 2 cups cooked chicken , chopped (about 1 breast)
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup shredded cheddar cheese , or Mexican blend cheese
  • Oil for pan frying or deep frying (optional)
  • subheading: Dipping Sauce:
  • 6 ounces cream cheese
  • ¼ cup sour cream
  • 1 bunch fresh cilantro
  • ⅓ cup salsa
Steps
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