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Spicy Szechuan Noodles [Vegan]
Ingredients
  • 1 12-ounce package egg-free Chinese noodles
  • Water, as required
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 tablespoon sesame oil
  • 3 tablespoons thinly sliced onions
  • 3 garlic cloves
  • 1 carrot
  • ½ green bell peppers
  • 3 tablespoons Szechuan  sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon white vinegar
  • 1 tablespoon ketchup
  • Salt, to taste
  • 1 teaspoon black pepper
  • Spring onions or chives for garnish
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