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Ingredients
  • 2 pkg (8 oz/235 g each) seamless crescent dough, divided
  • 2 pkg (8 oz/250 g each) cream cheese, softened
  • 1   egg
  • 1 tsp (5 mL) Double-Strength Vanilla or 2 tsp (10 mL) vanilla extract
  • ¾ cup (175 mL) sugar, divided
  • 1 tbsp (15 mL) Korintje Cinnamon
  • ½ cup (125 mL) caramel topping
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