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Insanely Delicious Turtle Cookies
Ingredients
  • subheading: Cookie:
  • 1 c. all-purpose flour
  • ⅓ c. cocoa powder
  • ¼ tsp. salt
  • 8 T. (1 stick) butter, softened
  • ⅔ c. sugar
  • 1 large egg, separated, plus 1 additional egg white
  • 2 T. milk
  • 1 tsp. vanilla extract
  • 1 ¼ c. pecans, finely chopped
  • subheading: Caramel Filling:
  • 14 soft caramel candies (I used Kraft Traditional Caramels)
  • 3 T. heavy cream
  • subheading: Chocolate Drizzle (optional):
  • 2 oz. semi-sweet chocolate (I used 2 squares of Baker's Semi-Sweet Baking Chocolate Squares)
  • 1 tsp. shortening
Steps
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