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Slow Cooker Irish Beef Stew
Ingredients
  • 1 ½ lb chuck roast cut into 1 ½ inch pieces or pre-cut stew meat
  • ¼ cup flour
  • 2 tsp salt
  • 1 tsp pepper
  • 2 Tbsp olive oil
  • 2 lbs Yukon Gold potatoes halved or quartered depending on size
  • 1 lb baby carrots
  • 2 Tbsp butter
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 3 cans beef broth approximately 40 ounces
  • 1 small can tomato paste
  • 2 Tbsp Balsamic or red wine vinegar
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp cornstarch + 2 Tbsp cold water
  • 1 Tbsp dried thyme
  • 1 tsp dried parsley flakes
  • 2 bay leaves
  • Fresh parsley for garnish
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