Dark and Stormy Ginger Bars

kingarthurbaking.com

oneminutemore

Ginger bars

10 tablespoons (142g) unsalted butter

one 2” piece (20g) fresh ginger, peeled and finely grated

½ cup plus 2 tablespoons (134g) light brown sugar, packed

¼ cup (39g) ginger syrup*

2 teaspoons ginger

¾ teaspoon table salt

1 large egg

½ teaspoon baking powder

1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour

3 tablespoons (35g) mini diced ginger

note: See “tips,” below.

Frosting

2 tablespoons (28g) unsalted butter, softened

2 ounces (57g) cream cheese, softened

pinch of table salt

1 ½ cups (170g) confectioners' sugar, sifted if lumpy

zest of ½ lime

1 ½ teaspoons lime juice

2 teaspoons dark rum, optional

1 tablespoon mini diced ginger, for sprinkling

Directions at kingarthurbaking.com

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