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Gambas Al Ajillo (Spanish Garlic Shrimp Recipe)
Ingredients
  • 1 clove garlic whole, with peel on
  • 1 clove garlic sliced thin
  • 1 dried arbol chili (sub. pinch of chili flakes)
  • 1 bay leaf
  • 8 shrimp cleaned, peeled and butterflied with tail left on
  • 2 tablespoons light olive oil or an olive oil blend
  • 2 tablespoons dry sherry
  • Salt
Steps
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