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Mexican Street Corn Salad
Ingredients
  • 4 cups corn approximately 24 oz frozen
  • 1 tablespoon olive oil
  • 1 red bell pepper diced
  • 1 bunch fresh cilantro minced, a few leaves left for garnish.
  • 1 jalapeno diced
  • ½ large red onion diced
  • ⅔ cup cotija cheese shredded/crumbled
  • subheading: Dressing:
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  •  
  • 4 tablespoons fresh lime juice approximately 2 limes
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ¼ teaspoon kosher salt
  • ¼ teaspoon chili powder
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