https://www.copymethat.com/r/6WggkxU5Z/lemon-rosemary-low-carb-shortbread/
126979876
cHyTM8F
6WggkxU5Z
2024-05-04 13:24:11
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Ingredients
- 6 Tbsp. Butter
- 2 Cups Almond Flour
- ⅓ Cup Granulated Splenda (or other granulated sweetener)
- 1 Tbsp. Freshly Grated Lemon Zest
- 4 tsp. Fresh Squeezed Lemon Juice
- 1 tsp. Vanilla Extract
- 2 tsp. Rosemary (I used dried rosemary, but fresh would be even better)
- ½ tsp. Baking Soda
- ½ tsp. Baking Powder
Steps
Directions at ruled.me
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