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Ingredients
  • ½ lb ground beef , 80/20
  • ½ lb ground sausage (I use Jimmy Dean pork sausage)
  • ½ cup minced chicken livers or gizzards*
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 1 onion , diced
  • ½ cup celery , diced
  • 1 green bell pepper , diced
  • 3 cloves garlic , minced
  • 2 teaspoons Cajun seasoning
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon dried oregano leaves
  • ¼ teaspoon dried thyme
  • 2 bay leaves
  • 2 cups long-grain white rice , or basmati rice
  • 4 cups low-sodium chicken broth
  • ½ cup chopped green onion
  • ¼ cup fresh chopped parsley
Steps
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