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Sheet-Pan Shrimp Boil
Ingredients
  • 4 tablespoons butter, melted
  • 1 ½ teaspoons Cajun seasoning
  • 1 lb small new potatoes, quartered
  • 1 package (14 oz) kielbasa sausage, cut in ½-inch slices
  • 1 lb uncooked deveined peeled extra-large shrimp, with tails left on
  • 1 cup Cascadian Farm™ frozen organic corn kernels (from 10-oz bag)
  • 1 lemon, thinly sliced
Steps
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