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Doubles (As Trini As You Can Get)
Ingredients
  • subheading: Bara:
  • 1 lb flour
  • 1 tsp saffron powder (tumeric)
  • 1 tbsp. baking powder
  • 1 tsp yeast
  • ¼ tsp. sugar
  • 1 tsp. salt
  • 2 cups water
  • 1 tbsp. oil
  • oil for frying
  • subheading: Channa:
  • 2 cups channa, soaked overnight
  • 10 cups water, for boiling
  • 2 tsp. baking soda
  • 2 tbsp. oil
  • 1 tsp. curry
  • 1 tsp. saffron (tumeric)
  • 1 tsp. geera (cumin)
  • 1 tsp. masala
  • 2 cloves garlic, chopped finely
  • ½ onion, chopped finely
  • 5 leaves chadon beni ( bandhania), chopped finely
  • salt and pepper to taste
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