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Ingredients
  • 1 rack baby back ribs about 1 ½ to 2 pounds
  • 1 cup broth or water
  • ½ teaspoon liquid smoke optional
  • 4 cloves garlic sliced
  • 1 onion sliced
  • 6 tablespoons dry rub
  • barbecue sauce optional
  • subheading: Dry Rub:
  • 2 tablespoons paprika
  • 2 teaspoons garlic powder
  • 2 tbs swerve or more to taste.
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 2 teaspoons lemon pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoons oregano
Note: Ingredients may have been altered from the original.
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