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Berries and Cream Cheesecake Bars
Ingredients
  • subheading: For the Crust:
  • 2 ¼ Cups Flour
  • 1 teaspoon Sugar
  • ¾ teaspoon Salt
  • ⅔ Cup Vegetable Oil
  • ¼ Cup Milk
  • subheading: Berry Layer:
  • 4 Cups Blackberries, frozen or fresh-divided *see note
  • ⅓ Cup Sugar
  • 2 Tablespoons [Cornaby's Ultra Gel], see note for substitute
  • ½ Cup Water, see note
  • subheading: Cream Layer:
  • 1 ½ Cups Heavy Cream
  • 1 ½ teaspoons Vanilla
  • 12 Ounces Cream Cheese, 1 ½ bricks, softened
  • ¾ Cup Powdered Sugar
Steps
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