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Smoky Vegetarian Black-Eyed Peas and Greens
Ingredients
  • 225 grams (½ pound) dried black-eyed peas
  • 1 tablespoons oil
  • 1 medium onion, diced
  • 5 cloves of garlic, minced
  • 1 medium-sized red bell pepper, chopped
  • ½ teaspoon sweet paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • 2 bay leaf
  • 2 to 3 cups vegetable stock
  • 1 bunch (about 175 grams/6 oz) chard leaves or spinach, cut into strips
  • 1 teaspoon smoked paprika or liquid smoke
  • 2 green onions, chopped
Steps
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