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Ingredients
  • 2 tablespoon coconut oil
  • 10   curry leaves optional
  • 1 cup onion chopped
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • ½ serrano or jalapeno chili pepper sliced or slit (use 1 whole chili for spicy)
  • 1 cup tomato chopped
  • 1 teaspoon coriander powder
  • ¼ tsp  cumin powder
  • ½ tsp  turmeric powder
  • ½ tsp  black pepper powder
  • 1 tsp  salt
  • 2 tablespoon water for deglazing
  • 1 cup coconut milk about ½ of 14 oz. can
  • 1 ½ lbs fish fillets (⅔ kg) e.g. firm white fish like cod or haddock, cut into 2-inch pieces
  • 1 tsp  lime juice
  • Fresh cilantro leaves for garnish optional
  • Fresh tomato slices for garnish optional
Steps
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