Farmers' Market Overnight Breakfast Egg Casserole

twohealthykitchens.com

kshields

1 pound sweet Italian turkey sausage

1 ½ cups diced sweet onion (from about half a large onion)

8 ounces fresh sliced mushrooms

2 cloves garlic, minced

2 cups frozen shredded hash brown potatoes (sometimes labeled "country style")

2 cups shredded reduced-fat sharp cheddar cheese, divided

1 cup diced green pepper (from about 1 small-medium pepper)

2 to 3 plum tomatoes, seeded and diced (to equal about 1 to 1 ¼ cups)

½ cup chopped green onions (from about 6 onions)

12 eggs

1 ¾ cup non-fat milk

1 ½ teaspoons dried parsley

1 teaspoon kosher salt

1 teaspoon dried basil

¼ teaspoon black pepper

Directions at twohealthykitchens.com

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