https://www.copymethat.com/r/6VxxwuFrv/no-knead-beginner-sourdough/
138143160
gmbNuT7
6VxxwuFrv
2024-05-18 19:04:15
No-Knead Beginner Sourdough
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Ingredients
- subheading: Levain(3 to 4 hours until peak):
- 85 grams ripe sourdough starter
- 85 grams water warm or cool depending on the temperature
- 85 grams all purpose flour
- subheading: Dough (8 to 36 hour rise):
- 230 grams levain about 1 cup
- 400 grams water, room temperature about 1 ¾ cups
- 600 grams bread flour or all purpose (see recipe note) about 4 ½ cups
- 12 grams salt about 2 teaspoons
Steps
Directions at amybakesbread.com
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