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Nadiya Hussain Strawberry Shortcake Cupcakes
Ingredients
  • subheading: For strawberry ice-cream frosting:
  • 175g slightly salted butter, softened
  • 350g icing sugar
  • 100g strawberry ice cream, softened
  • subheading: For the cake:
  • 12 round vanilla sandwich cookies
  • 12 small to medium strawberries
  • 110g clotted cream
  • 110g caster sugar
  • 2 medium eggs
  • 1 tsp vanilla bean paste
  • 110g self-raising flour, sifted
  • 9g tube of freeze-dried strawberries to decorate
Steps
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