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Ingredients
  • 3 (1-pound) bone-in skin-on turkey thighs
  • ¼ cup (4 tablespoons) unsalted butter, softened
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried sage leaves
  • ½ cup turkey broth or chicken broth
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