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Ingredients
  • I used Vidalia onions, but if you can't find Vidalia or prefer to use another sweet variety, feel free. I do find that sweet is better when it comes to onion rings as it has a milder, less pungent flavor.
  • 2 medium Vidalia onions (approx. 1 pound total)
  • 1 ½ cups panko breadcrumbs
  • ½ cup grated Parmesan
  • ½ cup all purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • cooking spray
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