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Moroccan Red Lentil Soup
Ingredients
  • olive oil
  • 1 small white onion, finely shopped
  • 3 carrots, washed and chopped small
  • kosher salt and fresh ground black pepper
  • 1 tsp ground turmeric
  • ½ tsp cinnamon
  • pinch of cayenne
  • 3 cloves garlic, finely chopped
  • 1 Tbsp fresh ginger, grated (about 2 to 3 inches)
  • 15 oz can tomato sauce
  • 1 cup split red lentils
  • 4 cups stock
  • ½ cup finely chopped parsley
  • ⅓ cup finely chopped cilantro
  • lemon wedges for garnish
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