Short Rib Chili

midwestfoodieblog.com

allebull

1 tablespoon olive oil

1.5 pounds beef short ribs

1 red onion, diced

1 green pepper, diced

5 cloves garlic, minced

1 jalapeno, ribs and seeds removed, minced

2 tablespoons chili powder

1 tablespoon cumin

2 to 3 teaspoons diced chiles in adobo, (adjust based on spice preference)

2 teaspoons worcestershire sauce

1 teaspoon cocoa powder

1 teaspoon granulated sugar

1 (15 oz.) can black beans

1 (15 oz.) can pinto beans

1 (15 oz.) cans kidney beans

1 (15 oz.) fire roasted diced tomatoes

28 oz. can tomato sauce

1 to 2 cups tomato juice, adjust based on preferred thickness

1 tablespoon apple cider vinegar

Kosher salt

fresh cracked pepper

subheading: Serve with:

sour cream

shredded cheddar cheese

tortilla strips

sliced green onion

Directions at midwestfoodieblog.com

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