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Lemon Crumb Cake with Creamy Lemon Curd {Paleo}
Ingredients
  • subheading: Crumb topping:
  • ¾ cup blanched almond flour
  • ¼ cup organic refined coconut oil solid
  • ¼ cup + 2 Tbsp maple sugar coconut sugar will work too, but the color is much darker
  • finely grated zest of one med lemon
  • subheading: Cake:
  • 3 eggs room temp
  • ¼ cup fresh lemon juice about 2 to 3 lemons
  • Grated zest of 1 medium lemon
  • 3 Tbsp organic refined coconut oil melted and cooled to almost room temp
  • 1 tsp pure vanilla extract
  • ½ tsp pure almond extract
  • ⅔ cup pure maple sugar coconut sugar will work too, the the color will be much darker
  • 2 cups blanched almond flour
  • ⅓ cup tapioca flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅔ cup homemade lemon curd**
  • subheading: Icing:
  • ⅔ cup organic powdered sugar Paleo option***
  • 1 ½ to 2 Tbsp lemon juice
Steps
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