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Instant Pot Chicken Noodle Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 cup diced carrots (2 to 3 carrots)
  • 1 cup diced celery (about 3 stalks)
  • ½ cup diced onion (about 1 small yellow onion)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups chicken broth
  • 4 cups water
  • 2 pounds boneless skinless chicken breasts
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 1 sprig rosemary
  • 3 cups dry wide egg noodles
  • ½ cup to 1 cup frozen peas
  • ¼ cup minced fresh parsley
Steps
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