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One-Pot Creamy Chicken Tortellini
Ingredients
  • 2 tablespoons butter
  • 1 cup diced onions
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • ½ cup heavy whipping cream
  • 1 package (20 oz) refrigerated cheese tortellini
  • 2 cups chopped cooked chicken
  • 1 package (10 oz) fresh broccoli florets (about 4 cups)
  • 4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
  • Shredded Parmesan cheese, if desired
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