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One Pot Pasta with Tomato & Mascarpone Sauce
Ingredients
  • 500 g ( 18 oz) dried fusilli
  • 1 Tbsp Olive oil
  • 1 medium red onion, chopped (you can also use ½ of a large one or a couple of shallots)
  • 5 garlic cloves, crushed
  • 1 Tbsp dried Italian herbs
  • 2 tsp salt
  • 2 cans chopped tomatoes, 400g / 14oz cans -I like to use one can of cherry tomatoes + one can of regular chopped tomatoes
  • 140 g ( 5 oz) tomato paste/puree , you may want more or less depending on how watery your canned tomatoes are
  • 1 Tbsp balsamic vinegar
  • 950 ml ( 4 cups) boiling water , or vegetable stock - see notes
  • A few handfuls of fresh basil
  • 250 g ( 9 oz) fresh spinach , try adding some rocket/arugula too!
  • 30 g ( 2 tbsp) butter , you can use up to double this amount for extra richness if you like
  • 3 heaping spoonfuls of mascarpone
Steps
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