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Easy Skillet Pork Chops Smothered in Mushroom Gravy
Ingredients
  • 3 tablespoons olive oil, divided
  • 4 to 6 pork chops, ½" to ¾" thick
  • ½ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 1 medium onion, halved & sliced thin
  • 10 oz mushrooms, sliced (approx. 4 cups sliced)
  • ¼ cup flour
  • ½ teaspoon dried oregano
  • 3 garlic cloves, minced
  • 1-¾ cups (one 14-oz can) low sodium chicken broth
  • 1 teaspoon minced fresh thyme (or ¼ teaspoon dried thyme)
  • 1 bay leaf
  • 1 tablespoon minced fresh parsley
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