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  • 1 ½ pounds Russet potatoes, peeled and cubed
  • 2 Tbsp butter
  • ¼ cup sour cream
  • ½ cup buttermilk
  • 2 tsp chopped chives
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp yellow mustard
  • ¼ cup bacon crumbles
  • ½ cup shredded sharp cheddar cheese
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