Creamy White Bean Enchilada Soup

3 (15.8 ounce) cans great northern beans, drained

4 cups chicken broth

1 (10 ounce) can green enchilada sauce

1 (4 ounce) can chopped green chilies

1 small onion, diced

1 (2 ounce) can sliced black olives

1 medium jalapeno pepper, seeded and diced

3 cloves garlic, minced

1 tablespoon taco seasoning

1 (12 ounce) package frozen corn

8 ounces cream cheese

Directions at allrecipes.com

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