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Ingredients
  • 2 ¼ cup (270 grams) all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons (85 grams) unsalted butter, cold and cut into cubes
  • 1 cup (227 grams) sweet potato puree (see Note)
  • ¾ cup (177 ml) buttermilk, cold
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