https://www.copymethat.com/r/6UyG7u0Op/doenjang-jjigae/
138420576
ZsGJuKM
6UyG7u0Op
2024-05-20 10:16:33
Doenjang Jjigae
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Ingredients
- 2 Tbsp + 1 tsp Doenjang (adjust to taste)
- 3 cups rice water or water (쌀뜨물 Ssal Tteu Mul)
- 1 handful dried anchovies (국멸치 Guk Myeolchi) for stock (see my K Ingredients page)
- 1 piece (2 in square) dried kelp (다시마 Dashima) for broth
- 1 small grey squash or zucchini
- ½ pack of 14 oz extra firm tofu (firm or even soft is OK)
- 1 tsp chopped garlic
- ½ tsp red chili pepper (gochukaru)
- 1 green onions , sliced
- 1 green chili pepper (optional)
Steps
Directions at kimchimari.com
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