Instant Pot Pasta Bolognese

pressureluckcooking.com

Terry Stenstrup

¼ cup of extra virgin olive oil

1 large Spanish onion, diced

1 large carrot, peeled and diced

2 stalks of celery, diced (reserve the leaves/leafy tops from the stalk if possible)

1.5 lbs of a ground meat of your choice (I used a veal, pork and beef mix)

1 tbsp of crushed or minced garlic

¾ cup of dry red wine

¼ cup of dry white wine

28 oz can of crushed tomatoes (use San Marzano if you can swing it - worth the difference)

2 cups of beef broth (I used 2 tsp of Beef Better Than Bouillon + 2 cups of water)

1 tsp of kosher salt

1 tsp of seasoned salt

1 tsp of Italian seasoning

1 tsp of oregano

¼ tsp of nutmeg (optional)

1 lb (1 box) of Ziti Rigati (like a Ziti with ridges)

½ cup of heavy cream or half & half

5.2 oz of Boursin or 5 oz of a brick of cream cheese (optional, for an even richer experience)

Parmesan cheese, for topping

Directions at pressureluckcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer