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Perfectly Grilled Flat Iron Steak
Ingredients
  • subheading: For Sauce:
  • ½ cup fresh cilantro
  • ½ cup fresh parsley
  • 3 medium cloves garlic
  • 2 small green chilies (or 1 jalapeno)
  • ½ lime, juiced
  • ¾ tsp coarse salt
  • ¼ cup olive oil
  • ⅓ cup mayonnaise
  • subheading: For Steak:
  • 1 lb boneless blade steak (or skirt or flank steak)
  • 1 tbsp vegetable oil
  • coarse salt and pepper
Steps
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