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Ingredients
  • ¼ cup all-purpose flour
  • salt and pepper to taste
  • 1 ½ pounds round steak, cut into small pieces
  • 3 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 3 carrots, shredded
  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar, or to taste
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