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Ingredients
  • 1½ cups pecans fine chopped
  • ¾ cup graham cracker crumbs
  • ⅔ cup brown sugar
  • ¼ cup maple syrup
  • 2 tablespoons light Karo syrup
  • 2 tablespoons salted butter melted
  • ¼ teaspoon almond extract
  • ¾ teaspoon rum extract
  • 12 ounces chocolate melting discs I used Ghirardelli brand
  • holiday themed sprinkles optional garnish
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