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Siu Mai (Shumai)
Ingredients
  • 8 oz ground pork (225g)
  • 2 Chinese mushrooms (soak for 20 minutes and finely diced)
  • 4 water chestnuts (finely diced)
  • 6 medium shrimps (roughly chopped)
  • 1 tbsp Shao Hsing cooking wine
  • 1 tbsp soy sauce
  • ½ tsp salt
  • ¼ ground pepper
  • 1 tsp sesame oil
  • 18 siu mai wrappers or wonton wrappers
  • ¼ carrot (finely diced)
Steps
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