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Asian Lettuce Wraps with Pork, Napa Cabbage, and Red Bell Pepper
Ingredients
  • subheading: DRESSING INGREDIENTS:
  • 3 T  Fish Sauce (I’m partial to  Three Crabs Fish Sauce which I discovered from  The Perfect Pantry)
  • 3 T rice vinegar (not seasoned rice vinegar which contains sugar)
  • 2 tsp. garlic puree or finely minced fresh garlic
  • 2 tsp. ginger puree or finely minced fresh ginger
  • 1 tsp. Asian sesame oil
  • pinch red pepper flakes
  • subheading: INGREDIENTS:
  • 1 lb. pork cutlets (I used two large pork loin chops, cut in half crosswise and pounded thin)
  • salt and fresh ground black pepper, to season pork before cooking
  • 1 T peanut or canola oil (or other oil of your choice)
  • 2 to 3 cups shredded napa cabbage (less than half a head, sliced thin)
  • 1 red bell pepper, cut into thin strips
  • 8 leaves Boston, Iceberg, or Romaine lettuce, washed and dried
Steps
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