https://www.copymethat.com/r/6UhLBZHla/sauteed-mustard-greens/
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6UhLBZHla
2024-05-06 00:05:53
Sautéed Mustard Greens
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While mustard greens might not be as trendy as kale or as omnipresent as spinach, they’re well worth getting to know. They’re the leafy green of the mustard plant and are related to collards, cabbage, and, in fact, kale, and are common in Indian, Chinese, Japanese, African, and Southern U.S. cooking. Mustard greens come in all sorts of colors, shapes, and sizes, but the bunches you’re most likely to find are bright green in color with ruffled, frilly leaves.
Ingredients
- 1 ½ pounds mustard greens (about 2 bunches)
- 3 cloves garlic
- 2 tablespoons olive oil
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- subheading: EQUIPMENT:
- Cutting board
- Chef’s knife
- Colander
- High-sided sauté pan
- Measuring spoons
Steps
Directions at thekitchn.com
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