LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pad Kee Mao (Drunken Noodles)
Ingredients
  • subheading: For the Noodles:
  • 8 ounces sen yai or other dried wide rice noodles
  • 2 to 4 green and red bird’s-eye or other very hot chiles, such as serrano
  • 7 garlic cloves
  • 8 ounces ground pork or chicken, fresh seafood such as shrimp, mussels or calamari, or cubed extra-firm tofu
  • 6 gai lan (Chinese broccoli), choy sum, bok choy or broccolini, thick stems trimmed off (optional)
  • 1 heaping cup lightly packed holy basil, Thai basil or Italian basil leaves
  • 3 tablespoons vegetable oil
  • subheading: For the Sauce:
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1½ teaspoons distilled white vinegar
  • 1½ teaspoons Thai black soy sauce or another thick, sweet soy sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer