Lucky Rice:by Jill Dupleix

jilldupleix.substack.com

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1 tbsp dried shrimps, soaked in warm water for 30 mins

2 tbsp vegetable oil

Half onion or 3 red shallots, finely sliced

2 garlic cloves, finely sliced

1 red chilli, sliced

1 lup cheong sausage, steamed then sliced

3 spring onions, both whites and greens, chopped

3 cups day-old cooked rice

half tsp turmeric

1 tbsp kecap manis

1 tbsp soy sauce or tamari

2 tsp sambal oelek, more to serve

Directions at jilldupleix.substack.com

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