Creamy Red Lentil Soup

foodrevolution.org

Eileen smiles

1 tsp cumin seed

1 tsp mustard seed

¼ tsp coriander seed

1 cup onion (chopped)

1 cup carrot (washed, chopped)

1 tbsp garlic cloves (roughly minced)

1 cup red lentils (dry, rinsed well)

1 cup yellow potatoes (cut into 1” cubes)

4 cups vegetable broth (unsalted, preferably homemade)

salt (optional) to taste

ground black pepper (optional) to taste

microgreens or herbs, (optional) for garnish

Directions at foodrevolution.org

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