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Crusty Quaker Cornbread
Ingredients
  • 1 1⁄4 cups all-purpose flour
  • 3 ⁄4 cup cornmeal (Quaker brand preferred)
  • 1 ⁄4 cup sugar
  • 2 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • 1 cup milk
  • 1 ⁄4 cup vegetable oil
  • 2 egg whites or 1 whole egg , beaten
Steps
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