Blueberry Dutch Baby Pancake

2 tablespoons unsalted butter, melted

1 ¼ cups frozen blueberries (add them frozen, do not thaw first; fresh may be substituted, possibly reducing baking time by a few minutes)

2 large eggs

½ cup milk

2 to 3 tablespoons granulated sugar

2 teaspoons vanilla extract

½ cup all-purpose flour

¾ teaspoon cinnamon

¾ teaspoon ground nutmeg

pinch salt, optional and to taste

confectioners' sugar for dusting or jam for serving, optional

Directions at averiecooks.com

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