Instant Pot Healthy Sweet Potato Casserole with Pecan Crumble

tidbits-marci.com

Bill

subheading: For the Sweet Potato Mixture:

3 pounds medium size sweet potatoes, scrubbed

2 medium size bananas, ripe with a few brown spots - too ripe and the flavor isn’t as good

2 tablespoons coconut oil

½ to ¾ cup unsweetened vanilla almond milk

1 tablespoon vanilla extract

1 teaspoon ground cinnamon (preferably Vietnamese cinnamon)

1 teaspoon kosher salt

subheading: For Pecan Crumble:

1 cup coarsely chopped pecans

1 ½ cups old fashioned rolled oats

¾ teaspoon kosher salt

¼ cup melted coconut oil

2 tablespoons pure maple syrup

1 teaspoon vanilla extract

Directions at tidbits-marci.com

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