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10-Minute Zucchini Noodles with Garlic, Lemon & Parmesan
Ingredients
  • 2 tablespoons olive oil
  • 2 cloves of garlic, finely diced
  • Zest of ½ lemon
  • ½ teaspoon sea salt
  • 2 large zucchini, spiralized or peeled into noodle ribbons
  • Juice of ⅓ lemon
  • 1 tablespoon finely sliced mint (5 to 6 mint leaves)
  • 4 tablespoons grated Parmesan or Pecorino cheese
  • Cracked black pepper
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