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Ingredients
  • 2 large eggplants - or 3 medium
  • 2 medium or large tomatoes - or more to taste
  • 6 cloves garlic, pressed or finely chopped - or to taste
  • 2 tablespoons chopped fresh parsley - approx.
  • 2 tablespoons chopped fresh cilantro - approx.
  • 1 teaspoon salt - or to taste
  • 2 teaspoons paprika - or to taste
  • 2 teaspoons cumin - or to taste
  • 4 tablespoons olive oil - approx.; no need to measure
  • subheading: Optional:
  • cayenne pepper or whole chili peppers - optional; to taste
  • lemon juice or small wedge of lemon - optional; to taste
  • chopped parsley or cilantro - optional; for garnish
  • olive oil - optional; to drizzle on top as garnish
Note: Ingredients may have been altered from the original.
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