https://www.copymethat.com/r/6UHQWxNmY/summer-tomato-tonnato-salad/
136311717
oFdZ0YW
6UHQWxNmY
2024-05-19 05:38:16
Summer Tomato Tonnato Salad
loading...
X
Ingredients
- subheading: For the Tonnato:
- 1 large egg
- ¼ cup (60ml) fresh lemon juice (from 2 whole lemons), divided
- 2 anchovy fillets (about ¼ ounce; 7 g)
- 1 teaspoon ( 5 ml) Dijon mustard
- 1 teaspoon ( 5 g) capers, drained
- ½ cup ( 120 ml) vegetable oil
- 4 ounces ( 113 g) oil-packed tuna, such as Ortiz, drained
- ½ cup ( 120 ml) extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- subheading: For the Salad:
- 2 pounds ( 900 g) mixed ripe tomatoes (see note)
- 2 tablespoons ( 30 g) chopped Calabrian chiles
- Toasted black sesame seeds and coarse sea salt, for serving (optional)
- 15 to 20 fresh basil leaves, large leaves torn and small leaves left whole
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!