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Asparagus and Mushroom Pasta
Ingredients
  • Cook Time 12 minutes
  • Total Time 20 minutes
  • Servings 2
  • Ingredients
  • 4 ounces farfalle (or other) pasta
  • ½ bunch asparagus (approx. 12 stalks) ends trimmed
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 7 ounces white mushrooms
  • 2 cloves garlic minced
  • Juice of ½ lemon
  • Salt & pepper to taste
  • Freshly grated parmesan cheese (optional)
Steps
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